Featured
When I take a trip, it’s typically 3 or 4 days. A week long retreat in Guatemala was a little out of my comfort zone but it’s made me realize how much more time I could use on future trips. I went on a Living in Alignment Retreat with the Feel Free Yoga and Wellness studio. We were on Lake Atitlán, and the water was stunning. The Lake will call you back to it, I’m looking forward to returning one day.
For the month of April, Vegan Outreach and Farm of the Free brought the Vegan Chef Challenge to Athens, GA. Local restaurants created different dishes to enter into the contest. We got to visit a few of the participating restaurants and here’s what we had.
With the Impossible hot dog on it's way, we decided to remind ourselves what the current plant-based hot dog market tastes like.
If you’re planning to visit some of the iconic white sand beaches, we recommend staying downtown. It allows you to be close to everything and participate in downtown fun.
We've been working our way through the Korean Vegan cookbook and this recipe is now our go-to to impress friends and family.
The inside is comfortable and quiet with dim lighting, the tables are not too close together, and there were fresh flowers on every table. Such a great space enjoy a meal and conversation.
If you've been craving vegan Swedish meatballs, we found this recipe on Instagram from Plants & Puddings.
George Lee is an amazing Taiwanese cook and we LOVE his recipes. He has shared his personal journey and Taiwanese culture through food with the world and it is so inspiring.
Cultivate in Atlanta, GA is the perfect brunch spot for a group with different dietary preferences. There is something for everybody to enjoy!
With tons of combinations for plates, you really can't go wrong with whatever you decide to try. Next time, we're definitely going to give those loaded fries a try.
True Food Kitchen is a chain restaurant with a location in Atlanta, GA. The restaurant is spacious and has an open kitchen to view food being prepared. We had such a great experience and loved the seasonal dishes that were offered.
We love biscuits and this recipe from Francesca of Plantifully Based is a winner. It's a quick recipe with just six ingredients, we highly recommend you give it a try.